Christmas menu

House malt bread (L ), potato flatbread from Penttilä farm (L), sourdough bread (M)
and toasted butter (L, G)

Green salad, lingonberries, pickled carrot and spruce vinaigrette (M, G)
Lappish potato and Jerusalem artichoke salad (M, G)
Celery and apple salad (M, G, contains nuts )
Mushroom salad (L, G)
Beetroot and vegetable rosolli salad á la Oula (M, G) and beetroot cream (L, G)

Bilberry gravlax with smoky mayonnaise (M, G)
Hot-smoked whitefish with fennel (M, G)
Prawn Skagen (M, G)
Cold-smoked salmon and roe terrine (L, G)
Brine-cured salmon (M, G)
Blackcurrant herring (M, G)
Smoked vendace (M, G)
Boiled Lappish potatoes, butter and dill (L, G)

Traditional Finnish Christmas ham (M, G) and mayonnaise with mustard (M, G)
Reindeer liver pâté with cranberry jam (L, G)
Smoked turkey with pickled red cabbage and rosemary cream (M, G)

Fried salmon with butter sauce (L, G)
Sautéed reindeer (L, G)
Mashed Lappish potatoes (L, G)
Carrot casserole, swede casserole (L, G)
Sugared lingonberries (M, G)
Pickled cucumber (M, G)

Yule log (L)
Amaretto mousse and cloudberries (L, G)
Finnish cheeses, (G), fig jam (M, G) and herb crispbread (L)
Traditional Finnish Christmas pastries (L)
Gingerbread (L)

Coffee/tea (M, G)

A vegetarian option is also available for the main course.

PRICES
62€ / person
31€  / children aged 4–12 years

The menu is prepared for a minimum of 20 people/group

Wine recommendations
Madxa White Portugal 48€ / 75 cl 12,80€  / 16 cl
Madxa Red Portugal 48€ / 75 cl 12,80€ / 16 cl

The house glögg:
Cranberry and meadowsweet glögg 9,50€ / glass
Non-alcoholic 6€ / glass